Mixing fruity, herbal teas and alcohol is the trendiest flavor adored by mixologists. It’s fun, exciting and addictive. Try the delectable blend of great flavors in this fashionably refreshing Rangsaa cocktail, which is rich in polyphenols and antioxidants, that help protect your ticker.

INGREDIENTS
1 tsp Rangsaa Levitate
1/2 cup fresh pomegranate juice
40 ml vodka
1 lemon

PREPARATION
This cocktail infuses pomegranate juice with surprising flavors of tea. Start by making the tea concoction. Brew 1 tsp Rangsaa levitate in 1/2 cup pre-boiled water for 30 minutes.To enhance the flavors of the martini, refrigerate the brewed tea for 3-4 hours before you make your drink. While your tea is brewing squeeze out some fresh pomegranate juice and keep aside.

Before you make your drink, first run a lime wedge around the outside of the rim of your glass and roll it in salt. To make your drink, combine vodka, pomegranate juice, tea concoction and juice of one lemon in a cocktail shaker over ice, and shake. Pour into a chilled cocktail glass and enjoy this beauty.

BEST ENJOYED
With your health conscious friends.