RECIPE – Rangsaa Tea Infused Fresh Fruit Recovery Popsicles

Recipe Tea Rangsaa Maximus

Fruit lovers – unite! Rangsaa’s delicious fresh fruit popsicles are the real deal because they are energising, totally healthy and all natural without any added sugars. The blend of fruits with Rangsaa’s Maximus, makes these pops memorable. So, enjoy the summer, get creative and trade in store-bought ice pops for these refreshing treats that are playful enough for all ages.

5 tsp Rangsaa Maximus
1 cup sliced strawberries
1/2 cup sliced kiwis
1/2 cup blueberries
1/2 cup raspberries
1/2 cup cut peaches

Start by making the cold brew. Add Rangsaa Maximus in 600 ml pre-boiled water and let it steep for 20 minutes. Once cool, refrigerate the infusion for 3-4 hours. To make the pops, arrange all the fruits in the popsicle molds, making sure that the fruits fit snugly. Top each mold with infused tea. Cover with foil and insert pop sticks in the center. Freeze for about 6 hours or until frozen.

PS: Feel free to make your own colorful combinations with grapes, lychees, cherries, mangoes and plums.

As a post workout snack.

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