RECIPE – Rangsaa Tea Infused Fresh Fruit Recovery Popsicles

Recipe Tea Rangsaa Maximus

Fruit lovers – unite! Rangsaa’s delicious fresh fruit popsicles are the real deal because they are energising, totally healthy and all natural without any added sugars. The blend of fruits with Rangsaa’s Maximus, makes these pops memorable. So, enjoy the summer, get creative and trade in store-bought ice pops for these refreshing treats that are playful enough for all ages.

KEY INGREDIENTS
5 tsp Rangsaa Maximus
1 cup sliced strawberries
1/2 cup sliced kiwis
1/2 cup blueberries
1/2 cup raspberries
1/2 cup cut peaches

PREPARATION
Start by making the cold brew. Add Rangsaa Maximus in 600 ml pre-boiled water and let it steep for 20 minutes. Once cool, refrigerate the infusion for 3-4 hours. To make the pops, arrange all the fruits in the popsicle molds, making sure that the fruits fit snugly. Top each mold with infused tea. Cover with foil and insert pop sticks in the center. Freeze for about 6 hours or until frozen.

PS: Feel free to make your own colorful combinations with grapes, lychees, cherries, mangoes and plums.

BEST ENJOYED
As a post workout snack.

RECIPE – Tea Sangria, Summer Party Special!

tea Sangria, tea recipe

“Drinking tea with a pinch of imagination!” – 50 Ways to Drink Tea

This is one of my favorite tea recipes for summer- it’s my refreshing Spice Tea Sangria. It has beautiful notes of many flavors of herbs, fruits and cinnamon, with refreshing and citrousy aftertaste.

KEY INGREDIENTS
3 Tbsp Black Tea (Black tea is preferred in infusions, as it goes well with strong flavors of fruits and spices)
2 Cinnamon sticks
3 Sliced Oranges
1 cup Sliced Peaches
1 cup Sliced Strawberries
3 Sliced Lemons
Mint leaves
Organic Sugar
Red Wine (Optional)

PREPARATION
In a teapot or jar, add tea leaves to pre-boiled water and steep for 4 minutes. Strain out leaves and let tea cool to room temperature, then chill in the refrigerator for several hours or overnight. Combine all ingredients in a large pitcher. Top it with lots of mint leaves. Pour into ice-filled glasses. Makes 5 to 6 servings. Also, you can use oolong tea instead of black tea, if desired. Choose a lightly oxidized/fermented oolong to complement the sangria’s fruity, spicy flavors.

BEST ENJOYED
Summer parties along with summer dresses, with good music and company. It’s simple and perfect for moments when you want to surprise someone, give them some tea inspiration or just party away the summer!

RECIPE – Citrus Cooler, My Summer Special!

“Sweet, sweet burn of sun and summer wind, and you my friend, my new fun thing, my summer fling.”  ― K.D. Lang

“Sweet, sweet burn of sun and summer wind, and you my friend, my new fun thing, my summer fling.”― K.D. Lang

Replenish and rejuvenate yourself this summer, with this citrus cooler.

Key Ingredients
Black/Green Tea
Cinnamon
Cloves
Lemon juice
Mint leaves

Preparation
Crush the spices and add them to water. Add organic tea to pre-boiled water and let it brew and chill. Then add fresh lemon, mint leaves and ice cubes. Voila! here’s your summer fling.

Best enjoyed
Tea is always great when shared. Enjoy it with your friends and share happy moments.