“A little cup of friendship in this cup of Tea, When you sit and drink it, think of Love from me.”
Make some memories this Christmas with my special tea recipe for the holidays. It has the aromas of cinnamon, clove and lemon, mingled with hot fruit juices and fine Bourbon. This tea tastes like Christmas in a cup. It is citrusy, sweet and spicy.
KEY INGREDIENTS 4 cups water 3 tsp whole leaf Orange Pekoe Tea 1 cup fresh Orange juice 1/2 cup fresh Pineapple juice 3/4 cup Bourbon Juice of 1 Lemon 2 Cloves 1 cinnamon stick 6 tsp organic honey
Boil water with the spices for 5 mins and remove from heat. Add tea to pre-boiled water, cover and steep for another 5 minutes. On the side, heat juices together in a saucepan and bring to boil, stirring occasionally. Now add the strained hot tea and heat the mixture together for another 2 mins. Remove from heat, squeeze the lemon juice, stir in honey and bourbon. Your special tea is ready…serve hot!
Enjoy this tea by yourself, or make and share with your family and guests at holiday get-togethers.
Honestly if you are given a choice between Armegeddon and TEA, you don’t say ‘what kind of tea?’ – Neil Gaiman
This Jasmine tea infused cocktail is yum, quick and easy to make. It’s floral, citrus, sweet and sour flavours make it a perfect drink for warm weather. The jasmine tea infused vodka would have everyone asking you at the party – what’s in it? So, get the ingredients on and try this interesting tea cocktail.
KEY INGREDIENTS (approx 4 servings) 4 tsp loose leaf jasmine tea 1 part vodka 2 parts pineapple juice 1 cinnamon stick 1 lemon sliced
Add 4 tsp of jasmine tea and a cinnamon stick to pre-boiled water and let it steep for 20 mins. Strain out leaves and let it cool and refrigerate for few hours. Place all the ingredients in a mixer and add crushed ice. Shake vigorously, strain and pour in glasses. Garnish with lemon peel. Sip it and let me know how it turned out.
When you are in a fun state of mine or you simply feel like having vodka.
“Drinking tea with a pinch of imagination!” – 50 Ways to Drink Tea
This is one of my favorite tea recipes for summer- it’s my refreshing Spice Tea Sangria. It has beautiful notes of many flavors of herbs, fruits and cinnamon, with refreshing and citrousy aftertaste.
KEY INGREDIENTS 3 Tbsp Black Tea (Black tea is preferred in infusions, as it goes well with strong flavors of fruits and spices) 2 Cinnamon sticks 3 Sliced Oranges 1 cup Sliced Peaches 1 cup Sliced Strawberries 3 Sliced Lemons Mint leaves Organic Sugar Red Wine (Optional)
In a teapot or jar, add tea leaves to pre-boiled water and steep for 4 minutes. Strain out leaves and let tea cool to room temperature, then chill in the refrigerator for several hours or overnight. Combine all ingredients in a large pitcher. Top it with lots of mint leaves. Pour into ice-filled glasses. Makes 5 to 6 servings. Also, you can use oolong tea instead of black tea, if desired. Choose a lightly oxidized/fermented oolong to complement the sangria’s fruity, spicy flavors.
Summer parties along with summer dresses, with good music and company. It’s simple and perfect for moments when you want to surprise someone, give them some tea inspiration or just party away the summer!