The dry leaves is a blend of fine black tippy tea leaves and colorful ingredients. There are visible scattered golden tips. The floral petals, along with woody and spicy chunks, add a lot of character. Aroma is complex – strong floral and citrus, with tarry and spicy edge. The blend looks and smells like a beautifully fragrant potpourri. It induces feelings of calmness and relaxation.
Infused Tea/Unique Characteristics
The leaves brew a golden-amber color liquor, with a strong meditative aroma. The top citrusy-tannic, malty notes balance well with hints of rose, caramel and fennel-licoricy sweetness, attributing to a delicious detox experience. Infusion is medium-bodied, zesty, gutty, with brilliant bouquet of complex flavors accented by unique spicy notes. Texture is thick and coats the mouth wonderfully. Taste is strong and robust, with almost no astringency and bitterness. The honey-sweet floral elements build steadily sip after sip, into a memorable lingering sweet-finish.
1 tsp of leaves were brewed in 200 ml pre-boiled water (100C) for 5 minutes. The infusion was bright, fresh, engaging and well balanced, with a very calming tone. It engages taste buds in a sweet, calming adventure.
Rangsaa Unwind is a synergistic blend of uplifting herbs and spices that help you detox, while you declutter your mind and bounce back with it’s combination of flavourful and aromatic ingredients. Whether you want to unwind after a long day or sip it after a yoga session or just relax and contemplate life, this is the blend for you. Try a cup and feel the difference!