Sweet peaches team up with fresh mint and whiskey in this flavorful and refreshing tea infused cocktail, that is perfect for both a summer party and a mellow summer night.

KEY INGREDIENTS
4 tsp Rangsaa Reborn
Jack Daniel’s Tennesse Whiskey
4-5 sweet ripe peaches
5 tsp honey
1 Lemon
Fresh mint

PREPARATION
Bring about four cups of water to a boil. Add tea and let it brew for 10 minutes. Once cool, add honey, stir the mixture and refrigerate. On the side, get your peaches ready. Cut the peaches in thin slices and refrigerate. When all your add ons are ready, it’s cocktail time. For each cocktail, pour 1/2 cup iced tea on the rocks. Add 40 ml JD, 1/2 tsp lemon juice and 1/2 cup peach slices and stir. Garnish with mint. Serve and enjoy!

FOOD PAIRING
Fried spicy fish or greens.