RECIPE – Instant Firebird Whisky Cocktail

Recipe Tea Rangsaa Insta Tea

Tea-time meets happy hours with this classic instant tea cocktail that is straightforward, well-balanced and boasts myriad of refreshing flavors that you are bound to enjoy!

KEY INGREDIENTS
1/4 tsp Instant black tea powder
50ml JW Red Label
4 mint leaves
Lemon slices
1 inch ginger
2 tsp honey

PROCEDURE
Pop 3–4 mint leaves into a shaker. Add instant tea powder, Johnnie Walker Red Label, ginger piece, a lime slice, honey and muddle them together. Add ice and shake vigorously until cold. Strain into a glass with 2-3 ice cubes and 3-4 lemon slices. Garnish with mint leaves.

FOOD PAIRING
Caramelised scallops, smoky steak or bbq veggies – preferably brussel sprouts.

Drinking Tea And The Art Of Doing Nothing

Tea Talk 11AThe Italians have a beautiful concept signifying the pleasantness of inactivity – ‘La Dolce Far Niente’, which roughly translates to ‘the sweetness of doing nothing’.

Well, the concept seems easy as taking a break doing relaxing activities gives us lot of options to chose from. But the challenge here is to cultivate ‘mental silence’, which isn’t just about getting respite from the distractions of office chatter or deadlines. It’s about the real sustained silence that quietens inner as well as outer chatter and takes us beyond the noise. A state that can be easily attained through the ‘Art of Tea Meditation’.

A recent Harvard Business Review states that the busier we are, the more quiet time we need. It emphasises on the need of structured periods of silence as important factors in achieving success. In our modern lives when our day begins running on a treadmill of duties and ends with exhaustion, taking a silent break is a luxury. Tea is the modern day meditation and a simple solution to effortlessly embrace the art of doing nothing and experiencing mental silence.

Tea masters and monks have been practising the ‘art of tea way’ for more than 3,000 years – an art that consists simply of boiling water, preparing tea and drinking it. Embracing the traditional goodness of tea in modern times by upgrading our tea-time can help to reprogram our thoughts, manage the non-stop information flow and cultivate periods of deep silence. It can condition our minds to be more adaptive and responsive to the complex environments in which so many of us now live, work, and lead.

Our lives can be a lot different if we take a deliberate pause by just giving 30 minutes of our day to the process of making our cup of tea. This pause declutters our mind, bringing about a sense of calmness and tranquillity.  You can chose this time to unwind, plan your day, read a book, think about what you love, admire the view from your window or think about nothing at all. You make your tea, absorb yourself in the process, sit and sip with no particular agenda, letting yourself go wherever your mind takes you. You could also use this time to think about what kind of life would be worth living, rather than simply living the life you live.

With each passing day, we feel more tired, hoping for a reboot in the form of a break, a pause from the daily hustle. And this idea usually translates into a quarterly vacation – travelling to a far off land to get away from the madness for a while. But we don’t need to postpone that idea any further because the elusive ‘relaxation’ that we yearn for is not just found in the scenic landscapes of our ideal vacation spots. It exists within each one of us and is ours to claim if we learn to embrace it with a tea lifestyle. So instead of fantasising about that one big vacation, brew your tea, find that perfect spot in the house, and reboot your life with a simple tea meditation.

The world is getting louder. But silence is still accessible. It just takes commitment and creativity to cultivate it.  Make your cup of tea mindfully, take a deep breath, relax and let your brain move away from the abstract and the distant towards the tangible and the near.

RECIPE – Insignia Tea Créme Anglaise by Robert Wemischner

Recipe Tea Rangsaa Insignia Robert W

Pastry chef and culinary educator Robert Wemischner, adds complex wonderful flavors of Rangsaa tea to the popular Créme Anglaise in this vibrant Rangsaa Insignia Tea Créme Anglaise recipe, that finds it’s use in versatile desserts. Thank you Robert Wemischner for creating this wonderful recipe and sharing the Rangsaa love.

KEY INGREDIENTS
Yield: approximately 1 cup
1 generous tbsp Rangsaa Insignia
240 ml whole milk
3 egg yolks from large eggs
50 gms granulated sugar

PROCEDURE
Place the milk and tea in a heavy saucepan and simmer for 5 minutes. Once ready, remove it from heat and let it stand for another 5 minutes. Pour through a fine-meshed sieve and set aside. While your mixture is getting done, whisk the egg yolks and sugar together until the sugar dissolves and the mixture has lightened in color. In a clean saucepan, reheat the infused milk to the simmer. Pour gradually over the egg yolks and sugar mixture, stirring to combine. Return that mixture to the saucepan and cook until it thickens enough to coat the back of a spoon (180 degrees F.)  Do not overcook or the mixture will curdle. Once thickened pour it through a fine-meshed sieve into a bowl set over ice water. Stir to cool quickly. Store in an airtight container refrigerated for up to 2 days.

RECOMMENDED USE
As the basis for an ice cream, as a dipping sauce for brownies or other rich cookies or bars, as a sauce over the ice cream of your choice, as a plating sauce for a seasonal fruit tart or as a pour over fresh berries.

Check out the original recipe here.

5 Reasons Why You Should Add Rangsaa to Your Fitness Regime

Fitness lifestyleIf you’ve wandered along your supermarket’s tea aisle over the past 5 years, you would have noticed a massive multiplication in the breadth and depth of choice in ‘herbal’ options, with mostly mundane and uninspiring flavor innovations.

We at Rangsaa are huge fans of powerful herbs, but were fed up of the weak, dusty flavours that ended up in ‘herbal’ infusions replete with chemicals and artificial substances. We realised there existed a gap in the market for innovative, 100% natural teas that also tasted delicious, loaded with the true power of herbs. A fitness and wellness movement, Rangsaa operates in a unique space. Our work revolves around an overarching aim to discover delicious yet effective ways to harness nature’s power in our teas.

The concept of healthy, nutritious tea is fast changing to go beyond green tea bags. Surprising as it may be, tea is becoming the latest fitness power drink around the world. Fitness blends are now a global trend among fitness enthusiasts, sportsmen, athletes and people into target training. However, the trend is yet to catch up in India.

When you work out, an adequate intake of fluids is essential. A healthy body results from 80% diet and just 20% workout, so being conscious of not just what you eat but also what you drink becomes crucial to your fitness journey. Imagine if your fluids came packed with strengthening and rejuvenating herbs. Rangsaa offers just that, bringing the fitness movement to the health conscious.

Here are 5 reasons why Rangsaa blends are a great addition to a fitness enthusiast’s arsenal:

1. Unadulterated delicious power – Rangsaa blends are the best alternative to chemically loaded and sugary energy drinks. Made with nature’s most powerful botanicals, Rangsaa is packed with vitamins and nutrients that improve stamina, boost vitality and reduce muscle stress. 100% pure and natural, our blends help you experience the power of nature with pure deliciousness.

2. Powerhouse of herbs – Our blends are formulated with superfood herbs like moringa, ginseng, seabuckthorn leaves, gotu kola, cramp bark, Indian gooseberry and other speciality target-focused herbs that help you energise and improve stamina.

3. Naturally sweetened with Stevia – Rangsaa blends are naturally sweet and delicious with no added sugar. Stevia helps fight diabetes, thus making for a great option for diabetic patients looking for a sweet treat.

4. Multi-versatile – Not just a hot cup of tea, Rangsaa blends can be transformed into fitness drinks, smoothies, healthy cocktails etc. Our recipes take tea beyond the usual cup. Perfect for people who love experimenting, our blends are easy to incorporate in your fitness journey. If you want power on-the-go, you can use our fitness tumbler to assist you.

5. No-caffeine option – If you want to stay away from caffeine but still want an energy-booster, our blends are here for you. Our tisanes, which are pure herbal infusions, are caffeine-free and boost stamina naturally. They also offer multiple so you can sip power all day.

When you drink a cup of Rangsaa, you sip in the essence of nature and experience a medley of nutritious, colourful, tasty and aromatic molecules that protect against stress and exhaustion. Whether you hit it hard at the gym, run a 10k to train for a marathon, swing kettlebells at home, sweat it out on the yoga mat or do laps in the pool, Rangsaa is your one-stop fitness drink. Our blends help you energise before your workout, keep you going during your session and help you recover and restore post workout.

At Rangsaa we go back to the basics, turn to nature and bring you tea blends and tisanes that help you energise, elevate and feel amazing even after a thoroughly exhausting session. Whatever be your fitness goals, say goodbye to sugary drinks and switch to a cleaner lifestyle with Rangsaa. Gift yourself a healthier, fitter and better you and experience tea like never before.

5 Ways To Train Your Palate With Rangsaa Tea

Tea Talk 9Rangsaa’s tagline ‘Symphony of Colorful Tea’ reflects the various tasting notes in our blends, which come together to create a beautiful, elaborate musical composition, full of orchestral flavor profiles. There are different tasting notes, depth of flavors, aroma, undertones, complexities and spikes before you get an aftertaste. Every Rangsaa blend is an experience in taste, simplicity and purity, making it a beautiful tea drinking journey, something that you want to keep coming back for.

Indulging in novel ideas and events enriches our understanding of life and enhances the quality of our experiences. We at Rangsaa love trying out new notes, taste and flavour profiles with our tea blends. With the finest organic herbs and high altitude tippy tea leaves, we have created a beautiful symphony of unique flavours and notes, distinguishing our blends from the artificial ones that have proliferated the market today. We want people to experience this colourful symphony with five simple steps. Ask yourself the following questions when drinking our teas:

1. Describe your tea blend – How is the appeal? Examine the appearance of the dry tea leaves and other ingredients in the blend. Are the tea leaves whole or broken? Do you see silver or golden tips? How do the ingredients look? What do they smell like? Examine your tea, studying it for clues and flavours that are about to indulge your senses. Rejoice in the moment.

2. Describe the color of the tea liquor – Watch the leaves infuse and spread a cloud of color in your cup or teapot. Is it amber, crimson, golden, or a different color altogether? How does the color change with steeping time?

3. Describe the aroma – Close your eyes and inhale the rich aroma wafting from the infusion. What does it smell like? What are the hints of flavors that you are experiencing? Is it fresh, exciting, warm, spicy, comforting etc.?

4. Describe the tasting notes – Now, slurp the tea (don’t worry about the loud noises). Spread it all over your tongue and mouth. What flavors, notes, undertones do you detect? What are the top notes? Is there a balance? How is the texture and the finish? Try to describe your experience.

5. Describe the aftertaste – Finally, swallow the tea. Is the finish long or short? Do the flavors dissipate quickly or last for a while in your mouth? What flavors remain? Is the mouthfeel dry or creamy? Do you detect sweetness? You are the taster here. Enjoy every sip.

For a heightened tea experience, we suggest steeping the tea for 5-10 minutes and see how you like your tea, detecting the change in density and depth of flavours, thus allowing the musical notes to resonate.

To learn more about the new flavors that you can experience, please refer to our tea reviews on the website. Our reviews will act as an introduction and reference guide and will also enhance your experience by giving you cues on exploring your blends in different ways.

Train your palate and explore new flavors and nuances with Rangsaa’s premium tea blends and tisanes. Drinking tea is fun and we want you to experience the magic with your Rangsaa journey.

Valentine’s Special – Rangsaa’s 10 Tips To Embrace Life With Tea

Get your adrenaline shooting. Shake up. Get up. Make a cup of tea. Relax. Keep walking. Set goals. Live life. Smile often. Laugh loud. Love yourself. Love more. Eat nutritious food. Stay hydrated. Drink more tea. Listen to more music and less advise. And lastly – Never give up on love. Find love in whatever and whomever you can. Find love in people, moments, places, work and things. Love is the essence of everything. It is the core of our existence and the most beautiful element in our lives. It is the ultimate path to inner peace.

Let tea make your journey better. Let it remind you that real love is pure and special. Bring more colors, flavors and aroma in your life. Wish you all a very Happy Valentine’s Day! Live well. Drink well. Be well.

6 Ways To Cook With Rangsaa Tea Blends

cookingwithteaRangsaa’s obsession with tea transcends just drinking it. We like to add a whole world of innovation to how we use our blends. Our teas are our favorite ways to add grassy, herbal, sweet, and even smoky notes to our cooking repertoire. From buttery cookies to smoked meat and even stir-fries and butter, here’s how to eat more tea:

1. Swap stock for tea – Use Rangsaa for making pasta and oats, cooking grains like rice, barley, buckwheat and quinoa. You can also spice your soup up with a hint of fine tea. Use our infusions with intense aromas and flavors to give an unexpected twist to otherwise simple dishes.

2. Use it as spice rub – Adding Rangsaa to the usual rub suspects like salt, brown sugar, and garlic adds a savory note to cooking all kinds of poultry. Use our tea to mix with spices and rub it on meat (chicken, fish, lamb), followed with pan sautéing. Infusing the meat with tea makes for an enticing medley of scents and flavors. You can then de-glaze the pan with brewed tea, add a bit of butter and have a delicious pan sauce ready! Whether you are cooking a pot or baking a delicious chicken roast, experiment and have fun with Rangsaa.

3. Make tea butter – Think of this as your Rangsaa-rated herbal butter. To prepare the butter, add tea to heated butter and let it seep in for 5-10 minutes on medium heat before separating the leaves. Re-solidify the butter and store it in the fridge for later use in cakes, cookies, desserts and other baked items. The possibilities are truly endless. Be ready for a big gustatory surprise!

4. Work it into dough and batter – Tea absorbs water much like flour does. Adding butter stir-fried Rangsaa to the homemade dough for pasta, noodles, batter for bread and cakes imbues the item with a pretty color, texture and an exotic flavor. Add noodles into soup, bake a nice fruit bread or tea cookies or come up with an invention of your own. There are multiple options to mix and match your Rangsaa to wonderful recipes.

5. As a flavoring tool – Make a strong Rangsaa concoction and soak nuts and fruits in it overnight. Store this in the fridge and use in cakes, desserts and various dishes. This easy trick does wonder to your recipes and will amaze everyone around you.

6. Braising with Rangsaa – Apart from providing pleasure in a cup, Rangsaa is also ideal for braising lesser cuts of meat. A long slow cooking of meat in brewed tea results in a delicious sauce. Try brined sweet chicken to begin with. You’ll fall in love with the recipe and it won’t even be the beginning of a delicious affair!

Whether you are a seasoned chef or a newbie experimenting with different dishes, cooking with tea is going to take you on a new, uncharted culinary journey. Try our variety of blends and make Rangsaa not just a beverage choice but an ideal companion for your daily meals too.