Description of Tea
The dry leaves are a mix of light to dark greens and copper, with some scattered fuzzy silver buds. The texture of the leaves is supple, velvety and smooth, with fresh, sweet, grassy and slightly floral aroma.
Infused Tea/Unique Characteristics
When infused, the light honey-amber liquor conveys fine delicate aromatic notes, that are both vegetal and floral – reminiscent of spring flowers. The infusion is medium-bodied, smooth and crisp, with mild astringency, and a beautiful creamy mouthfeel. The lovely top floral notes balance well with hints of malt and fruits in the finish, attributing to a fine first flush darjeeling tea.
Infusion
Three teaspoons of leaves were infused in 500 ml pre-boiled water (90-95 C), for 4 minutes in a teapot. The honey-sweet floral elements built steadily sip after sip, into a lovely long-lasting finish for which AV2 (Ambari Vegetal 2) are so prized.
Flush – 1st Flush, 2015
Garden – Rohini, Darjeeling
Website – www.udyantea.com
Twitter – @UdyanTea
Rating – 3.8/5
LikeLike
Very informative and beautifully written. Always delightful to read your reviews. .
LikeLiked by 1 person
Thank you so much for your kind words. Glad to share love for tea 🙂
LikeLike
Thanks Ruhani Sandhu for the wonderful comments. We at Rohini Tea Farm are encouraged to excel while creating teas for our worldwide audience. Our signature offerings include JETHIKUPI, EXOTIC, ENIGMA and JHAKAAS MACHO
shiV
LikeLike
Thank you for your appreciation. I really enjoyed the tea experience.
LikeLike
I am really enjoying the theme/design of your
blog. Do you ever run into any web browser compatibility problems?
A couple of my blog audience have complained about my
blog not working correctly in Explorer but looks great in Firefox.
Do you have any advice to help fix this issue?
LikeLike
Only a smiling visitor here to share the love (:, btw great pattern .
LikeLike