RECIPE – Instant Firebird Whisky Cocktail

Recipe Tea Rangsaa Insta Tea

Tea-time meets happy hours with this classic instant tea cocktail that is straightforward, well-balanced and boasts myriad of refreshing flavors that you are bound to enjoy!

1/4 tsp Instant black tea powder
50ml JW Red Label
4 mint leaves
Lemon slices
1 inch ginger
2 tsp honey

Pop 3–4 mint leaves into a shaker. Add instant tea powder, Johnnie Walker Red Label, ginger piece, a lime slice, honey and muddle them together. Add ice and shake vigorously until cold. Strain into a glass with 2-3 ice cubes and 3-4 lemon slices. Garnish with mint leaves.

Caramelised scallops, smoky steak or bbq veggies – preferably brussel sprouts.