RECIPE – Rangsaa Insignia Strawberry Martini

Recipe Tea Rangsaa Insignia Strawberry MartiniFruity, boozy drinks are the hallmark of summer. Let’s live the season off in style and get drinking those strawberries with this beautiful and refreshing tea infused martini.

KEY INGREDIENTS
1 tsp Rangsaa Insignia
8-10 Strawberries
30-40 ml citrus vodka
Ice cubes

PREPARATION
Start by preparing the tea infused ice cubes. Brew 1 tsp of Insignia in 250 ml pre-boiled water for 20 minutes. Once cool, refrigerate the tea in an ice tray. After the ice cubes are ready, follow the after-procedure right before serving your drink.

Add the strawberries and ice in a food processor and process until smooth. To prepare your drink add starwberry puree and vodka in a cocktail shaker and shake it for about 15 seconds. Pour into a martini glass immediately and garnish with strawberry.

FOOD PAIRING
Crispy and spicy meat starters to compliment the strong and sweet notes of the drink.

Serving size – 1
Prep time – 2 hrs

RECIPE – Rangsaa Levitate and Johnnie Walker Tea Cocktail

recipe-tea-rangsaa-levitate-1We favor Johnnie Walker Black Label because it’s vibrant, bold, smoky and aromatic qualities blend really well in tea cocktails. Here’s a simple and quick recipe with Rangsaa Levitate, that is delicious and a great way to savor the classic spirit.

KEY INGREDIENTS
50 ml Johnnie Walker Black Label
1 tsp Rangsaa Levitate
1 inch ginger slice
1 Lemon

PREPARATION
Begin with making the 100ml tea base. Add rangsaa levitate in pre-boiled water and brew for about 10 minutes, and strain it. Once cool, refrigerate the base for an hour. To make your drink, fill a glass with ice cubes. Add black label, ginger slice and stir. Top up with infused tea base and garnish with a lemon wedge.

FOOD PAIRING
With grilled or smoked meat dishes!

Serving size – 1
Prep time – 2 hrs