Tea-time meets happy hours with this classic instant tea cocktail that is straightforward, well-balanced and boasts myriad of refreshing flavors that you are bound to enjoy!
1/4 tsp Instant black tea powder
50ml JW Red Label
4 mint leaves
1 inch ginger
2 tsp honey
Pop 3–4 mint leaves into a shaker. Add instant tea powder, Johnnie Walker Red Label, ginger piece, a lime slice, honey and muddle them together. Add ice and shake vigorously until cold. Strain into a glass with 2-3 ice cubes and 3-4 lemon slices. Garnish with mint leaves.
Caramelised scallops, smoky steak or bbq veggies – preferably brussel sprouts.
We favor Johnnie Walker Black Label because it’s vibrant, bold, smoky and aromatic qualities blend really well in tea cocktails. Here’s a simple and quick recipe with Rangsaa Levitate, that is delicious and a great way to savor the classic spirit.
50 ml Johnnie Walker Black Label
1 tsp Rangsaa Levitate
1 inch ginger slice
Begin with making the 100ml tea base. Add rangsaa levitate in pre-boiled water and brew for about 10 minutes, and strain it. Once cool, refrigerate the base for an hour. To make your drink, fill a glass with ice cubes. Add black label, ginger slice and stir. Top up with infused tea base and garnish with a lemon wedge.
With grilled or smoked meat dishes!
Serving size – 1
Prep time – 2 hrs