Tea-time meets happy hours with this classic instant tea cocktail that is straightforward, well-balanced and boasts myriad of refreshing flavors that you are bound to enjoy!
1/4 tsp Instant black tea powder
50ml JW Red Label
4 mint leaves
1 inch ginger
2 tsp honey
Pop 3–4 mint leaves into a shaker. Add instant tea powder, Johnnie Walker Red Label, ginger piece, a lime slice, honey and muddle them together. Add ice and shake vigorously until cold. Strain into a glass with 2-3 ice cubes and 3-4 lemon slices. Garnish with mint leaves.
Caramelised scallops, smoky steak or bbq veggies – preferably brussel sprouts.
In the history of alcohol drinking, there’s never been a better time to get your mojo on with “healthy” cocktails. Bartenders, inspired by the juice bars and farm-to-table trend, are mixing up delicious drinks with all natural ingredients. Here’s a Rangsaa recipe that maintains your muscle and tissue health, while you enjoy an awesome drink!
1 tsp Rangsaa Maximus
30 ml Absolut Vodka
1/2 cup crushed ice
1/2 cup sliced pineapple
Start by making the cold brew. Infuse one tsp of Rangsaa Maximus in 200 ml pre-boiled water for 10 minutes. Once cool, refrigerate the mix for an hour. When ready, first run a lime wedge around the outside of the rim of your glass and roll it in salt. Then, fill half the glass with crushed ice, add pineapple and top it with tea. Stir well. Your drink is ready!
Any time when you want a drink with a total body boost.